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Estudio prospectivo europeo sobre dieta, cáncer y salud (EPIC) y la investigación sobre dieta y cáncer en Europa European Prospective Investigation into Nutrition, Cancer and Health (EPIC) and the investigation on nutrition and cancer in Europe C.A. González1, A. Agudo1, S. Argilaga1, P. Amiano2, E. Ardanaz3,A. Barricarte3, N. Larrañaga2, M.D. Chilarque4, M. Dorronsoro2, C. Martínez5, C. Navarro4, J.R. Quirós6, M. Rodríguez5, M.J. Tormo4
1. Institut Català d'Oncología. Barcelona.
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BIBLIOGRAFÍA 1. World Cancer Research Fund, American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a global perspective. American Institute for Cancer Research, Washington 1997. 2. Tanneubaum A. The genesis and growth of tumors: III. Effect of a hight-fat diet. Cancer Res 1942; 2: 468-474. 3. Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975; 15: 617-631. 4. Parkin DM, Coleman MP. Changes in diet and change in cancer risks. Observational studies. En: Hakama M, Beral V. Cullen JW & Parkin DM. eds. Evaluating Effectiveness of Primary Prevention of Cancer. Lyon, IARC 1990; 93-111. 5. Tomatis L, Aitio A, Day NE, Heseltine E, Kaldor J, Miller AB, Parkin DM, Riboli E eds. Cancer: Causes, Occurrence and Control. IARC Scientific Publications No. 100. Lyon, 1990. 6. Trichopoulos D, Willett WC. Nutrition and cancer. Cancer Causes Control 1996; 7: 3-4. 7. COMA Working Group in Diet and Cancer. Nutritional aspects of the development of cancer. UK Department of Health Report on Health and Social Subjects No. 48. Norwich: HMSO, 1998. 8. Ríboli E, Decloitre F, Collet-Ribbing C, eds. Alimentation et cancer: Evaluation des données scientifiques. Paris: Lavoisier, 1996. 9. Grupo EPIC de España. El consumo de grasas y el cáncer de mama: una asociación controvertida. Med Clin (Barc) 1997; 108: 68-74. 10. Grupo EPIC de España. Evidencias y controversias de la asociación de la dieta y el cáncer. Med Clin (Barc) 1996; 107: 224-230. 11. Kune G, Vitetta L. Alcohol consumption and the aetiology of colorectal cancer: a review of the scientific evidence from 1957 to 1991. Nutr Cancer 1992; 18: 97-111. 12. González CA, Agudo A. Tobacco Smoking and alcohol consumption. Eur J Gastroenterol & Hepatol 1994; 6: 1083-1088. 13. Schatzkin A, Longnecker MP. Alcohol and breast cancer. Where are we now and where do we go from here?. Cancer 1994; 74: 1101-1110. 14. Steinmetz KA, Potter JD. Vegetables, fruit and cancer prevention: a review. J Am Diet Assoc 1996; 96: 1027-1039. 15. Riboli E. Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann Oncol 1992; 3: 783-791. 16. Grupo EPIC de España. El estudio prospectivo europeo sobre dieta, cáncer y salud (EPIC) en España. Med Clin (Barc) 1994; 102: 781-785. 17. Bueno de Mesquita HB, González CA. Main hypotheses on diet and cancer investigated in the EPIC study. Eur J Cancer Prevention 1997; 6: 107-117. 18. EPIC. European Prospective Investigation into Cancer and Nutrition. Validity studies on dietary assessment methods. Int J Epidemiol 1997; 26: Suppl 1. 19. Kaaks R, Plummer M, Riboli E, Esteve J, van Staveren W. Adjustment for bias due to errors in exposure assessments in multi-centre cohort studies on diet and cancer: a calibration approach. Am J Clin Nutr 1994; 59 (1 Suppl): 245S-250S. 20. Slimani N, Deharveng G, Charrondière R, van Kappel AL, Ocké M,Welch A et al. Structure of the standardized computerized 24 h. diet recall interview used as reference method in the 22 centers participatinng in the EPIC project. Comput Methods Programs Biomed 1999; 58: 251-266. 21. Parkin DM, Whelan SL, Ferlay J, Raymond L, Young J, eds. Cancer Incidence in Five Continents, Vol. VII. IARC Scientific Publications No. 143. Lyon, 1997.
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